Sushi

Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi. Although raw fish is a common ingredient, not all sushi contains fish. This dish can also include other fillings, such as cucumber, avocado, sweet potato, sesame seeds, and sauces. It’s commonly served with garnishes like soy sauce, wasabi, and pickled ginger. Sashimi consists of thinly sliced varieties of raw meat or fish. Salmon, tuna, halibut, and squid are a few of the most popular types of sashimi.